Pizza: Philly Cheesesteak Stuffed Peppers

Pizza: Philly Cheesesteak Stuffed Peppers :
Wanting that Philly cheesesteak, but trying to avoid the carbs?!
Learn how to make Philly cheesesteak stuffed peppers that are a fun and healthy way to satisfy that hankering.

2 Tbsp oil
1 lb sliced/ground/chunked beef
1 C sliced onions
1 tsp salt
1 tsp pepper
1 ¼ tsp garlic
3 bell peppers, cut in half and deseeded
12 slices provolone cheese

1. Preheat oven to 350 degrees.
2. Heat oil in pan on medium heat.
3. Add in the beef, onions, salt/pepper, and garlic powder. Cook until the beef is completely browned and the onions have softened.
4. Take the meat/onion mixture off the heat.
5. Place the bell peppers halves on a baking sheet with the opening facing up.
6. Now you’ll place a slice of provolone cheese in each of the pepper halves.
7. Take the beef/onion mixture and stuff each of the peppers.
8. Top each pepper with a slice of provolone.
9. Place the peppers in the oven and bake for about 30-40 min or until the pepper is softened and the cheese is browned.
10. Plate up, serve, and enjoy!

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