How To Make Smokey Western Bacon Pizza
1- 14″ pizza skin (see dough recipe below)
Your favorite barbecue sauce
1- lb. mozzarella cheese (cold smoked if available)
1- lb. smoked bacon
1-2 tbsp. smoked cheddar cheese
fresh cilantro, chopped
14″ camp oven
Place pizza skin into an oven, with parchment paper underneath the skin.
Spread your favorite barbecue sauce on top of the skin.
Spread mozzarella cheese evenly, keeping a pinch in reserve for stitching.
(Stitching is a light sprinkling of cheese, when melted, helps keep pizza topping in place)
Spread bacon evenly.
Sprinkle half of the remaining mozzarella stitching evenly.
Sprinkle fresh cilantro evenly.
Sprinkle remaining mozzarella stitching evenly.
Sprinkle cheddar cheese evenly and place the lid in the camp oven.
Place two tight rings of coals underneath the oven.
Place two tight rings of coals on lid.
Place a third loose ring of coals on the innermost ring.
Bake for 18-20 minutes. (Oven rotations not necessary)