How to Make a Homemade Frozen Pizza

How to Make Homemade Frozen Pizza :

It takes approximately 8 minutes to make the dough and get it rising. It will need to rise for 90 minutes to 2 hours. After that, it will take approximately 15 minutes to roll out and top 3 pizzas. This brings your total “hands on” time to just 23 minutes. You can’t even get a pizza delivered in 23 minutes!



1 1/2 tablespoons instant dry yeast
1 1/2 tablespoons brown sugar
1 1/2 teaspoons salt
2 cups warm water
3 tablespoons olive oil
5 cups flour
Pizza sauce


1. In the bowl of a stand mixer, combine yeast, brown sugar, salt, water, and flour.

2. Knead on low until dough starts to come together. Continue kneading until the dough forms a nice, soft dough ball and the sides of the bowl are clean.

3. Let rise in a lightly greased bowl, covered, for 1 to 2 hours, until doubled.

4. Divide the dough into three equal pieces and roll out into pizza crusts.

5. Place crust on a tray for freezing.

6. Top with desired sauce, cheese, and other toppings.

7. Freeze.

8. Once solid, wrap with plastic wrap and store in the freezer. Pizzas stay good for 1 to 3 months.

9. To bake, preheat a pizza stone in the oven at 500 degrees. Bake until cheese is browning and bubbly, about 10 to 15 minutes.

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