Tawa Chicken Tikka Pizza Without Yeast Recipe

Tawa Chicken Tikka Pizza Without Yeast Recipe :
Most unforgettable pizza recipe on tawa without yeast and without the oven. Give it a try and enjoy ! Also make your own pizza sauce at home. #HappyCookingToYou

Ingredients:
Pizza Dough:
-Maida (All-purpose flour) sifted 1 & ½ Cups
-Baking soda ½ tsp
-Cheeni (Sugar) ½ tbs
-Namak (Salt) 1 tsp
-Dahi (Yogurt) 2 tbs
-Oil 2 tbs
-Pani (Water) lukewarm ½ Cup or as required
Chicken Tikka Topping:
-Dahi (Yogurt) ¼ Cup
-Lehsan (Garlic) chopped 1 tbs
-Tikka masala 1 & ½ tbs
-Chicken boneless cubes 200 gms
-Oil 1 tbs

Pizza Sauce:
-Oil 1 tbs
-Lehsan (Garlic) chopped 1 tsp
-Tamatar (Tomatoes) peeled & chopped 2 large
-Cheeni (Sugar) ½ tsp
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Mixed herbs ½ tbs
-Pyaz (Onion) chopped 1 medium
-Tomato ketchup ¼ Cup
-Kali mirch (Black pepper) crushed ½ tsp
Assembling:
-Prepared pizza sauce
-Cheddar cheese grated 2-3 tbs
-Cooked chicken
-Pyaz (Onion) slices
-Tamatar (Tomato)
-Shimla mirch (Capsicum)
-Cheddar cheese grated ½ Cup or as required
-Mozzarella cheese grated ½ Cup or as required
-Black olives
-Lal mirch (Red chili) crushed

Directions:
For Pizza Dough:
-In bowl,add all-purpose flour,baking soda,sugar,salt and mix well.
-Add yogurt,oil and mix well.
-Gradually add lukewarm water and knead until dough is formed,cover and let it rest for 20 minutes.
For Chicken Tikka Topping:
-In frying pan,add yogurt,garlic,tikka masala and mix well.
-Add chicken boneless cubes and mix well.
-Add oil,now turn on the flame and mix well.
-Cover and cook for 5 minutes then cook on high flame until dry & set aside.

For Pizza Sauce:
-In frying pan,add oil,garlic and mix.
-Add tomatoes and mix well.
-Add sugar,red chili crushed,salt,mixed herbs and mix well.
-Add onion and mix well.
-Cover and cook on low flame for 3 minutes.
-Add tomato ketchup and black pepper crushed,mix well & let it cool down.
-In grinder,add cooked tomato mixture,grind until smooth & set aside.
-Can be store for up to 1 week in refrigerator and 1 month in freezer.
-Grease hands with oil and knead dough again.
-On working surface,sprinkle flour and roll out dough with the help of rolling pin.
-Heat griddle,place rolled dough and prick with fork.
-Cover and cook on very low flame for 2-3 minutes then flip carefully and cook other side for 3 minutes.
-Grease with oil and flip again then turn off the flame.
-Add and spread prepared pizza sauce,cheddar cheese,cooked chicken,onion,tomato,capsicum,cheddar cheese,mozzarella cheese,black olives and red chili crushed.
-Turn on the flame,cover and cook on low flame until cheese melts (approx. 8 minutes).
-Cut into slices & serve!

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