Spinach and Cheese Calzone – Everyday Food with Sarah Carey

An easy way to use up frozen pizza dough is by making this vegetarian Spinach and Cheese Calzone. The rich and creamy ricotta and fresh mozzarella make it extra cheesy and delicious!

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

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