Roasted Garlic Spinach Pizza

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This roasted garlic spinach pizza is made with roasted garlic, Ricotta and Mozzarella cheese and spinach. It is light and loaded in flavor. Very different from your typical pizza.

This is a vegetarian meal that you can make with store bought or homemade pizza dough. I used store bought to make it a little faster.

Serves eight
• Preheat oven to 425 degrees.
• Line a pizza pan with pizza dough. I use store bought dough.
• Mash together 2 heads roasted garlic with ½ cup olive oil.
• Thaw and squeeze (really well) 8 oz. of frozen spinach.
• Place the mashed garlic on the dough.
• Top with 1½ cup Ricotta cheese.
• Top with spinach.
• Top with 2 cups shredded Mozzarella cheese.
• Bake for about 16 minutes, until dough is cooked through and browned and cheese is melted. Slice and serve.

CALORIES 291.29; FAT 9.63 grs (sat 5.11; mono 2.33; poly 0.26); PROTEIN 18.18 grs ; FIBER 2.26 grs; CARBS 32.26 grs; CHOLESTEROL 32.21 mg; IRON 0.91 mg; SODIUM 511.24 mg; CALCIUM 385.58 mg

Print your recipe here – http://thefrugalchef.com/2010/05/roasted-garlic-spinach-pizza/

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