Recipe: Rice Cooker Deep Dish Pizza

Recipe: Rice Cooker Deep Dish Pizza

INGREDIENTS:
-Pizza Dough: 300g Bread Flour, 4g Yeast, 2g Salt, 25g Sugar, 180ml Milk, 2g Olive Oil
-Topping: 6 Tbsp Tomato Sauce, 450g Mozzarella Cheese, 1 Handful Grilled Bacon, 1/4 Minced Onion, 3 Black Olives, 5 Pepperoni

DIRECTIONS:
1. Sift 300g of strong powder and mix it with 4g yeast, 2g salt, and 25g sugar. Add 180ml to the mixture and mix it all together. Add 2g of olive oil for the final touch and put a plastic wrap on it. Proof it for an hour.
2. Divide the risen dough into 2 pieces (2/3 and 1/3). Proof it for 15 minutes.
3. Roll out 2/3 of the dough to make a pizza dough.
(1/3 of the dough will be used as the top cover of the pizza)
4. Butter the rice cooker and put 2/3 of the dough. Poke holes in a dough with a fork.
(To prevent the dough from over-rising, poke some holes with a fork)
5. Spread 3 Tbsp of tomato sauce and put 400g of mozzarella cheese generously (4 fistfuls).
6. Put 1/3 of the dough on top and wrap the edges. Poke a hole in the dough.
7. Spread 3 Tbsp tomato sauce on top and add 1 fistful of cooked bacon, 1/4 of minced onion, 1 fistful of mozzarella cheese (50g), 3 black olives and 5 pepperonis.
8. Close the lid and cook it for 40 minutes in total (20 minutes per cycle, a total of 2 cycles).
9. Garnish with parmesan cheese powder and parsley.

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