Recipe: Pizza Fries for Snacks

Recipe: Pizza Fries for Snacks


Potato Fries:

-Aloo (Potatoes) peeled 3-4
-Pani (Water) as required
-Pani (Water) as required
-Namak (Salt) 1 tbs
-Oil for frying
Chicken Tikka Flavor:
-Tikka masala ½ tbs
-Dahi (Yogurt) 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Chicken fillet 1
-Oil 1 tbs
-Pani (Water) 1-2 tbs or as required
-Potato fries
-Mozzarella cheese grated
-Cheddar cheese grated
-Pizza sauce
-Cooked chicken
-Cheddar cheese grated
-Mozzarella cheese grated
-Pyaz (Onion) chopped
-Shimla mirch (Capsicum) chopped
-Jalapenos chopped
-Tamatar (Tomato) deseeded & cubes
-Cheddar cheese grated
-Mozzarella cheese grated
-Black olives
-Lal mirch (Red chili) crushed
-Dried oregano

For Potato Fries:
-Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).
-In bowl,add water,potato fries and let it rest for 30-45 minutes.
-In pot,add water,salt and heat it to boiling point.
-Add potato fries and leave for 6-8 minutes.
-Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
-Can be freeze in zip lock bag for up to 1-2 weeks.
-In pot,heat oil and fry potato fries for 2-3 minutes and rest it for 5 minutes.
-Heat oil and again fry potato fries until crispy & set aside.
For Chicken Tikka Flavor:

-In bowl,add tikka masala,yogurt,ginger garlic paste and whisk well.
-Add chicken fillet,mix well and marinate for 15-20 minutes.
-In frying pan,add oil and chicken fillet,basting with remaining marinade and cook for 2-3 minutes.
-Add water,cover and cook on low flame for 2-3 minutes then turn and cook other side until done.
-Turn off the flame,shred the chicken with the help of the fork.
-Turn on the flame and sauté for 1 minute and set aside.
-In small frying pan or baking tray,add potato fries,mozzarella cheese,cheddar cheese,pizza sauce, cooked chicken,cheddar cheese,mozzarella cheese,onion,capsicum,jalapenos,tomato,cheddar cheese,mozzarella cheese, black olives,red chili crushed and dried oregano.
-Bake in preheated oven at 180 C for 8-10 minutes or until cheese melts.

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