Recipe: Meat/Cheese Pizza Like Bread

Recipe: Meat/Cheese Pizza Like Bread :
A Food Fusion touch to Turkish Pide. You can beef it up or cheese it up, you decide.

Ingredients:
Prepare Dough:
-Khameer (Instant yeast) 1 & ½ tsp
-Cheeni (Sugar) 2 tsp
-Pani (Water) warm 1 Cup
-Maida (All-purpose flour) 3 Cups
-Namak (Salt) ½ tsp
-Oil 2 tbs
-Pani (Water) warm ¼ Cup or as required
-Makhan (Butter) melted 1 tbs
-Anda (Egg) 1

Beef Filling:
-Beef qeema (Beef mince) 400 gms
-Tamatar (Tomato) finely chopped 1 large
-Pyaz (Onion) finely chopped 1 medium
-Lehsan (Garlic) crushed 2 tbs
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Sumac powder ½ tsp
-Lal mirch (Red chili) crushed 1 tsp
-Kalay til (Black sesame seeds) to sprinkle

Cheese Filling:
-Cheddar cheese grated ½ Cup or as required
-Mozzarella cheese grated ½ Cup or as required
-Lal mirch (Red chili) crushed to sprinkle
-Mixed herbs to sprinkle
-Kalonji (Nigella seeds) to sprinkle

Directions:
Prepare Dough:
-In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes.
-In all-purpose flour,add salt,oil and mix well.
-Now add yeast mixture and mix well.
-Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours.
-Grease your hands with oil and knead dough again until smooth. Dough is ready!
-In bowl,add butter and egg,mix well & set aside.

Beef Filling:
-In a bowl, add beef mince, tomato, onion, garlic, fresh coriander, cumin powder, black pepper powder, salt, sumac powder and red chili crushed, mix well and marinate for 30 minutes.
-On the working surface, sprinkle flour and knead the dough again.
-Cut the dough into pieces, sprinkle flour and roll out in an oval shape with the help of rolling pin.
-On the baking tray, sprinkle flour and place rolled dough.
-Add marinated beef mixture and spread evenly.
-Now fold the edges/sides to make a boat shape.
-Brush the edges/sides of the dough with the egg+butter mixture and sprinkle black sesame seeds.
-Bake in a preheated oven at 200 C for 30 minutes or until golden brown.
-Once cool, cut into slices and serve.

Cheese Filling:
-On a baking tray, sprinkle flour and place rolled dough.
-Add cheddar cheese, mozzarella cheese, red chili crushed and mixed herbs.
-Now fold the edges/sides to make a boat shape.
-Brush the edges/sides of the dough with the egg+butter mixture and sprinkle nigella seeds.
-Bake in a preheated oven at 200 C for 20 minutes or until golden brown.
-Once cool, cut into slices and serve.

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