Real Italian PIZZA dough recipe (from Pizzeria)

Real Italian PIZZA dough recipe:

500 grams flour,
250 ml water,
60 ml milk,
30 grams salt,
15 grams sugar,
and 5 grams yeast.
PIZZA is an Italian specialty that has been handed down for generations with little secrets and passion.

This recipe is easy to digest … but above all really DELICIOUS!

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