PIZZA: SPINACH AND RICOTTA CANNELLONI

PIZZA: SPINACH AND RICOTTA CANNELLONI :
Cannelloni refers to a cylindrical style of pasta dish. The pasta is filled with a filling and covered in sauce. This recipe uses spinach and ricotta and is one of the most popular of cannelloni. You can use pre-made cannelloni cylinder shape pasta or use lasagna sheets and then roll them up. It’s usually best to first blanch any dry pasta in water for a few minutes although many still use the pasta uncooked. I find that can lead to problems of finding uncooked pasta so it’s best to experiment first if choosing the uncooked version. Another alternative is to use fresh lasagna sheets (noodles) as these won’t require pre-cooking. Either way, I’m sure you’ll enjoy this cannelloni.

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