Jerk Chicken Pineapple Pizza

Jerk Chicken Pineapple Pizza:


Two Boneless Chicken Thighs Choose of Oven, Grill or Rotisserie
One envelope Yeast Packet
1/2 Cup Pizza Sauces
2 Cups of All-Purpose Flour
1 Teaspoon of Jerk Spice
3 Tablespoons of Olive Oil
1 Can of diced Pineapple
Dash of Italian Seasoning
1/2 Cup of warm water (120 to 130 degrees)
3/4 Teaspoon of Salt
1-1/2 Teaspoon of Sugar
1-1/2 or 2 Cup of mixed Cheddar and Mozzarella Cheeses

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