How To Make Stove Top Pizza At Home
No oven, no problem! Enjoy an easy personal pizza cooked entirely on your stovetop.
1 ½ cups all-purpose flour
¾ tsp active dry yeast
1 tsp kosher salt
½ cup warm water
1 tbsp olive oil
Various toppings to your liking
(pizza sauce, mozzarella cheese, cooked sausage
pepperoni, black olives, red onion, to taste, arugula)
1.) In a bowl, stir flour, yeast, and salt together. Gradually incorporate water and olive oil, until rough clumps form into a loose dough ball. Transfer mixture to a lightly floured surface and knead until the dough becomes smooth about 6-8 minutes.
2.) Lightly grease a bowl, roll the dough to coat in the oil, and cover with a clean towel. Allow to rise and double in size, about 1-2 hours.
3.) Lightly flour your surface and turn out the dough. Use your hands to gently stretch the dough into a thin round to fit your skillet.
4.) Heat a cast iron skillet on medium. Lightly drizzle with olive oil and carefully place the dough. Cook untouched for about 2 minutes, or until lightly golden brown.
5.) Flip over and reduce heat to low. Spread your sauce, arrange your toppings, and keep covered just until the cheese melts. Continue cooking for a few more minutes, until the crust is crispy and browned.
6.) Slice and serve!