How To Make Stove Top Pizza At Home

How To Make Stove Top Pizza At Home

No oven, no problem! Enjoy an easy personal pizza cooked entirely on your stovetop.

INGREDIENTS:

1 ½ cups all-purpose flour
¾ tsp active dry yeast
1 tsp kosher salt
½ cup warm water
1 tbsp olive oil
Various toppings to your liking
(pizza sauce, mozzarella cheese, cooked sausage
pepperoni, black olives, red onion, to taste, arugula)

STEPS:
1.) In a bowl, stir flour, yeast, and salt together. Gradually incorporate water and olive oil, until rough clumps form into a loose dough ball. Transfer mixture to a lightly floured surface and knead until the dough becomes smooth about 6-8 minutes.
2.) Lightly grease a bowl, roll the dough to coat in the oil, and cover with a clean towel. Allow to rise and double in size, about 1-2 hours.
3.) Lightly flour your surface and turn out the dough. Use your hands to gently stretch the dough into a thin round to fit your skillet.
4.) Heat a cast iron skillet on medium. Lightly drizzle with olive oil and carefully place the dough. Cook untouched for about 2 minutes, or until lightly golden brown.
5.) Flip over and reduce heat to low. Spread your sauce, arrange your toppings, and keep covered just until the cheese melts. Continue cooking for a few more minutes, until the crust is crispy and browned.
6.) Slice and serve!

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