How to Make Italian Sausage

How to Make Italian Sausage:

Nothing beats handmade Italian Sausage. In this video, I show how I make it while my wife and kids go about daily life in the background so please excuse the additional noise.

Italian Sausage Necessities:

600g – Ground Pork Shoulder (with the fat!)
12g – Sea Salt
5g – Hand crushed/ground Fennel Seed
1 teaspoon – Balsamic Vinegar
1/2 teaspoon – Finely ground Black Pepper

Have on hand: Mixing bowl, Cake Spatula, Saran Plastic Wrap

Ready to use on the pizza after 3 to 4 days in the refrigerator!

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