How to Make Homemade Frozen Pizza

How to Make Homemade Frozen Pizza:

Making your own homemade pizza is easy. You can make several at a time and freeze them for your own homemade frozen pizza. You gotta love freezer meals!

Time To Make It: 2.5 hours (1 to 2-hour rising time)
Yield: 2 (16 inch) crusts


1 1/2 tablespoons instant dry yeast
1 1/2 tablespoons brown sugar
1 1/2 teaspoons salt
2 cups warm water
3 tablespoons olive oil
5 cups flour
Pizza sauce (try my 2 Minute Homemade Pizza Sauce)


1. In the bowl of a stand mixer, combine yeast, brown sugar, salt, water, and flour.
2. Knead on low until dough starts to come together. Continue kneading until the dough forms a nice, soft dough ball and the sides of the bowl are clean.
3. Let rise in a lightly greased bowl, covered, for 1 to 2 hours, until doubled.
4. Divide the dough in two and roll out into pizza crusts.
5. Place crust on a tray for freezing.
6. Top with desired sauce, cheese, and other toppings.
7. Freeze.
8. Once solid, wrap with plastic wrap and store in the freezer. Pizzas stay good for 1 to 3 months.
9. To bake, preheat a pizza stone in the oven at 500 degrees. Bake until cheese is browning and bubbly, about 10 to 15 minutes.

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