How to Make-Creamy Spinach and Corn bread pizza

Making spinach pizza:

Ingredients
Breads 2nos
Spinach ¼ cup (Blanched & Chopped)
Corn 1 cup
Onions ¼ cup
Tomatoes ½ cup chopped
Garlic 1 tbsp chopped
Cream 1/4 cup
Cheese ¼ cup
Salt to taste
Pepper 1tsp
Mix herbs 1tbsp
Oil 2 tbsp
Butter 1tbsp

METHOD:
1. Heat oil in a pan and add chopped onion, garlic and sauté until slightly brown.
2. Then add boiled corn and cook it for 2 mins.
3. Now add salt, pepper, & mix herbs and toss well.
4. Add chopped deseeded tomatoes and cook for 2 to 3 min.
5. Then add blanched and chopped spinach and toss well.
6. Lastly, add cream and grated cheese and mix well.
7.Remove it in a bowl and keep aside.
8. In another pan add 1 tbsp butter and place the bread slice and do not turn it until nicely golden brown on one side.
9. Now flip it upside down and spread the corn and spinach filling.
10. Put some cheese on top and sprinkle 1 tbsp water for steam to generate and cover it with a lid.
11. Over a low flame keep it for 3 to 4 min or until it forms a nice crust on the bottom and melting cheese on top.
11. Remove it cut it and garnish it with basil, serve it with ketchup

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