How to make a pizza with ham, mushrooms and gorgonzola

How to make a pizza:

Pizza dough recipe:

230g flour,
140g Water,
20g Yeast,
4,6g Salt

Mix the ingredients, refrigerate the dough at least 24h.
Form a ball, let it rise for 2h before baking.
Preheat the oven with a pizza stone to 527 degrees Fahrenheit/ 275 celsius. Bake until the crust became nice and brown (~5-7 minutes).

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