Cooking with Italian Sausage Episode 2: Pizza

In the second episode of Cooking with Italian Sausage, Janie and Wini talk to Joe, the Johnsonville Sausage Expert, who shows them how to make Italian Sausage Pizza using Johnsonville Italian Sausage. But will the pizza hold up to their kids’ taste test?

1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage
1 12-in. pre-baked packaged pizza crust
1 cup pizza sauce
1 1/4 cups shredded mozzarella cheese, divided
1/2 cup green pepper, chopped

Remove sausage from casing and pinch into dime-sized pieces.
Spread sauce over crust; sprinkle with 1 cup cheese.
Add Italian Sausage pieces and green pepper.
Top with the remaining cheese.
Bake according to crust package directions or
until sausage is no longer pink (160˚F) and cheese is melted.

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